Directions:
- Mix all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.91 Kcal (2206 kJ) | ||
| Calories from fat | 431.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.99g | 74% | |
|---|---|---|---|
| Cholesterol | 53.94mg | 18% | |
| Sodium | 944.18mg | 39% | |
| Potassium | 595.12mg | 13% | |
| Total Carbs | 19g | 6% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 2.4mg | 13% | |
| Calcium | 311.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 189.57 Kcal (794 kJ) | ||
| Calories from fat | 155.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 74% | |
|---|---|---|---|
| Cholesterol | 19.4mg | 18% | |
| Sodium | 339.69mg | 39% | |
| Potassium | 214.11mg | 13% | |
| Total Carbs | 6.84g | 6% | |
| Sugars | 1.09g | 12% | |
| Dietary Fiber | 1.09g | 12% | |
| Protein | 3.52g | 20% | |
| Vitamin C | 4.3mg | 20% | |
| Iron | 0.9mg | 13% | |
| Calcium | 112mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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