Salmon with Dijon Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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White wine vinegar, Dijon mustard, and herbs make this a truly memorable way to cook salmon. I made it the other night and everyone said that it was the best fish they'd had! Ingredients:
1/2 cup white wine vinegar |
1 1/2 tablespoons dijon mustard |
1 tablespoon lemon juice |
1 tablespoon italian seasoning |
4 sprigs fresh rosemary |
1 teaspoon dried tarragon |
1 tablespoon capers, drained |
1 tablespoon oil-packed sun-dried tomatoes, drained and sliced |
1 1/2 pounds salmon fillets |
freshly ground black pepper to taste |
4 kalamata olives, pitted and sliced |
Directions:
1. In a shallow baking dish, mix the white wine vinegar, Dijon mustard, lemon juice, Italian seasoning, rosemary, tarragon, capers, and sun-dried tomatoes. Place the salmon fillets into the dish, and turn to coat with the marinade. Season with pepper, and sprinkle with olives. Cover, and refrigerate 1 hour.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Bake uncovered for 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
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