Directions:
- Everything goes into the food processor.
- Whirl till you have a thick, grainy sauce.
- Store in the refrigerater covered, or serve immediately: 1/4 cup for each serving.
- Pass some additional Parmesan for individual taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.41 Kcal (1781 kJ) | ||
| Calories from fat | 321.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.68g | 55% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 185.4mg | 8% | |
| Potassium | 1304.57mg | 28% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 3.6mg | 20% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 465.38 Kcal (1948 kJ) | ||
| Calories from fat | 351.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.04g | 55% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 2% | |
| Sodium | 202.82mg | 8% | |
| Potassium | 1427.15mg | 28% | |
| Total Carbs | 25.57g | 8% | |
| Sugars | 15.69g | 57% | |
| Dietary Fiber | 5.82g | 21% | |
| Protein | 10.3g | 19% | |
| Vitamin C | 19.5mg | 30% | |
| Iron | 4mg | 20% | |
| Calcium | 150mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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