Salmon With Cilantro Pesto |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This comes from the February 09 issue of Readers Digest. It's healthy and tasty, hope you give it a try! Ingredients:
cooking spray (optional) |
1/2 cup loosely packed fresh cilantro |
3 tablespoons fat-free low-sodium chicken broth |
2 tablespoons sliced almonds |
2 tablespoons shredded or grated parmesan cheese |
1 teaspoon garlic and herb seasoning |
4 (4 ounce) salmon fillets, rinsed and patted dry |
1/4 cup sliced almonds |
Directions:
1. Preheat oven to 400*.
2. Line a baking sheet with aluminum foil or lightly spray with cooking spray.
3. In a food processor or blender, process the pesto ingredients for15 -20 seconds, or until slightly chunky.
4. Place the fillets about 2 inches apart on the baking sheet. Spread the pesto evenly over the top of the fillets. Sprinkle with 1/4 cup almonds.
5. Bake 10-12 minutes, or until fish easily flakes when tested with a fork.
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