Salmon With Chive Mustard Butter Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 tbsp stone ground dijon mustard
1 1/2 tsp finely grated orange zest
3 1/2 tbsp fresh squeezed lemon juice, divided
3/4 tsp salt
1/4 tsp fresh ground black pepper
8 tbsp unsalted butter, softened
5 tbsp finely chopped fresh chives, divided
3 lbs salmon fillets, boned and skin on

Directions:

In a medium size bowl, combine the mustard, orange zest, 1 1/2 tablespoons lemon juice, salt, pepper, butter, and 3 tablespoons of chives; mix well to blend.
Preheat oven to 425.
In a lightly buttered baking dish, place the fillets skin side down. Brush each fillet with the remaining lemon juice and season with salt and pepper. Spread about 2-2 1/2 tablespoons of butter mixture over each fillet to coat evenly.
Bake for about 12 minutes or until done. To check for doneness, insert a thin-bladed knife into the thickest part of the fillet. The flesh should flake and separate easily and there should be no trace of translucence. The fish should be opaque and flaky. Transfer the fish to a warm platter and brush any remaining mustard chive butter over the fish while it is hot. Sprinkle with the remaining chives to garnish. Cut each fillet in half to serve.
Cooking Times For Fish: As a rule of thumb, you can expect fish to take about 12 minutes per inch to cook through in a preheated 425 oven.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.91 Kcal (1804 kJ)
Calories from fat	219.9 Kcal
		% Daily Value*
Total Fat	24.43g	38%
Cholesterol	145.01mg	48%
Sodium	526.82mg	22%
Potassium	853.41mg	18%
Total Carbs	0.91g	0%
Sugars	0.32g	1%
Dietary Fiber	0.15g	1%
Protein	47.9g	96%
Vitamin C	5.6mg	9%
Vitamin A	0.2mg	6%
Iron	0.1mg	0%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	164.36 Kcal (688 kJ)
Calories from fat	83.88 Kcal
		% Daily Value*
Total Fat	9.32g	38%
Cholesterol	55.31mg	48%
Sodium	200.94mg	22%
Potassium	325.51mg	18%
Total Carbs	0.35g	0%
Sugars	0.12g	1%
Dietary Fiber	0.06g	1%
Protein	18.27g	96%
Vitamin C	2.1mg	9%
Vitamin A	0.1mg	6%
Calcium	9.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Steamed Pacific Salmon

Pacific salmon, Fresh basil, Fresh rosemary, Fresh parsley and 4 more..
Sesame Crusted Trout With Ginger Scallion Salad

Fresh trout , deboned, Sesame seeds, Lemon juice and 15 more..
Seafood Cannelloni

Chopped shallot, Chopped carrot, Chopped celery and 16 more..
Baked Sole With Bacon Topping

Sole (such as cod) or 2 lbs other white fish (such as cod) and 6 more..
Oven-Roasted Cauliflower With Garlic, Olive Oil and Lemon

Cauliflower florets , about 1 1/2 inches in diameter (fro... and 7 more..
Endive with Arugula Tabbouleh

Tabbouleh mix, Boiling water, Minced arugula and 10 more..
Cajun Hot Crab Dip

Minced shallots, Minced garlic and 12 more..
Roasted Garlic Twice Baked Potato

Whole baking potatoes, Roasted garlic, mashed, Sour cream and 4 more..
Potato Boats

Potatoes, Margarine or 1/3 cup butter, Milk, Sour cream and 5 more..
Cottage Cheese Scramble

Instant milk, Water, Eggs, Cottage cheese, Salt, Pepper and 2 more..
Best Scalloped Potatoes

Red potatoes, Cream, Heavy cream, Shredded swiss cheese and 6 more..