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Salmon With Caramelized Onion and Strawberry Relish Recipe

Salmon With Caramelized Onion and Strawberry Relish Recipe

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Salmon With Caramelized Onion and Strawberry Relish

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Ingredients:

Serving

1 large sweet onion, sliced in 1/2 rounds
1 cup white balsamic vinegar
1 pint strawberry, sliced
2 lbs salmon fillets
2 tsp olive oil
1 tsp butter

Directions:

In a sauté pan melt the butter and oil and cook onion on low, stirring occasionally until caramelized. This can take a very long time (45mins or so).
While you are doing this, reduce vinegar in a small saucepan to 1/4 cup or less. It should be syrupy and able to coat the back of a spoon.
Cut the salmon into 4 equal portions. And score the skin side with a sharp knife.
Remove onions from pan and turn heat up to medium high. Add more oil if necessary. No need to wash the pan.
Add salmon skin side up and sear for 2-4mins. Flip the salmon and cook skin side down for 3-5mins depending on how thick your filets are.
Stir onions, strawberries and balsamic together and serve over the salmon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.32 Kcal (2183 kJ)
Calories from fat	110.5 Kcal
		% Daily Value*
Total Fat	12.28g	19%
Cholesterol	106.85mg	36%
Sodium	195.3mg	8%
Potassium	1125.01mg	24%
Total Carbs	50.61g	17%
Sugars	44.3g	177%
Dietary Fiber	3.38g	14%
Protein	49.73g	99%
Vitamin C	56.4mg	94%
Iron	1.9mg	11%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	103.4 Kcal (433 kJ)
Calories from fat	21.92 Kcal
		% Daily Value*
Total Fat	2.44g	19%
Cholesterol	21.19mg	36%
Sodium	38.74mg	8%
Potassium	223.14mg	24%
Total Carbs	10.04g	17%
Sugars	8.79g	177%
Dietary Fiber	0.67g	14%
Protein	9.86g	99%
Vitamin C	11.2mg	94%
Iron	0.4mg	11%
Calcium	12.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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