Directions:
- Cut salmon in small pieces, about 1/4-inch thick. Set aside or cover and refrigerate until ready to serve. Slice cucumber into very thin (almost transparent) rounds and set aside. In a medium bowl, mix together the shallots, dill, chives, capers, lemon juice and finally add the salmon. Cover and refrigerate if not using immediately. Just before serving, chop the tomatoes, season with salt and pepper and a sprinkling of olive oil, and stir to combine. On a serving plate, spread the cucumber slices to cover 2/3 of the plate, leaving a space in the center of the plate. Then arrange the salmon over the cucumber, then top with the seasoned tomatoes. Garnish with sliced avocado and chopped chives. Serve with endive, toast points or crackers.
- Yield 4 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.68 Kcal (2209 kJ) | ||
| Calories from fat | 1.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 733.07mg | 31% | |
| Potassium | 8434.46mg | 179% | |
| Total Carbs | 102.31g | 34% | |
| Sugars | 27.13g | 109% | |
| Dietary Fiber | 70.84g | 283% | |
| Protein | 29.73g | 59% | |
| Vitamin C | 277.1mg | 462% | |
| Iron | 21.4mg | 119% | |
| Calcium | 1175.8mg | 118% | |
| Amount Per 100 g | |||
| Calories | 18.17 Kcal (76 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 25.25mg | 31% | |
| Potassium | 290.5mg | 179% | |
| Total Carbs | 3.52g | 34% | |
| Sugars | 0.93g | 109% | |
| Dietary Fiber | 2.44g | 283% | |
| Protein | 1.02g | 59% | |
| Vitamin C | 9.5mg | 462% | |
| Iron | 0.7mg | 119% | |
| Calcium | 40.5mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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