Salmon-Stuffed Pumpernickel Recipe

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Ingredients:

Serving

1/2 lb smoked salmon
1 (8 oz) package cream cheese
3 green onions
2 tsp worcestershire sauce
2 tbsp fresh lemon juice
1/2 cup milk
1/2 tsp hot sauce , tabasco recommended
1/4 cup capers, drained
1 whole pumpernickel bread (round loaf)
1 (16 oz) package pumpernickel cocktail bread

Directions:

Combine the salmon, cream cheese, onions, Worcestershire, lemon juice, milk and hot sauce in food processor.
Blend till smooth.
Stir in capers.
Cover and refrigerate until ready to serve.
Cut off the top of the pumpernickel loaf and hollow it out.
Fill with the salmon mixture and serve with the cocktail bread.
You may want to save the inside of the loaf and make your own croutons with it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.53 Kcal (421 kJ)
Calories from fat	273 Kcal
		% Daily Value*
Total Fat	30.33g	47%
Cholesterol	24.58mg	8%
Sodium	320.57mg	13%
Potassium	192.01mg	4%
Total Carbs	4.53g	2%
Sugars	1.57g	6%
Dietary Fiber	1g	4%
Protein	8.44g	17%
Vitamin C	6.7mg	11%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	55.9mg	6%

Amount Per 100 g
Calories	183.96 Kcal (770 kJ)
Calories from fat	499.54 Kcal
		% Daily Value*
Total Fat	55.5g	47%
Cholesterol	44.98mg	8%
Sodium	586.59mg	13%
Potassium	351.34mg	4%
Total Carbs	8.29g	2%
Sugars	2.87g	6%
Dietary Fiber	1.82g	4%
Protein	15.44g	17%
Vitamin C	12.2mg	11%
Vitamin A	0.3mg	6%
Iron	1.4mg	4%
Calcium	102.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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