Salmon Stuffed Cherry Tomatoes Recipe

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Ingredients

Count

Nutrition

107

Calories

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Ingredients:

Serving

18 cherry tomatoes
1 (6 1/8-oz.) can pink salmon, drained, flaked
2 tbsp mayonnaise
1 tbsp drained capers , if desired
1/2 tsp dried dill weed
4 sprigs fresh parsley

Directions:

Line cookie sheet with 2 layers of paper towels. Cut thin slice from bottom of each tomato. With small spoon or melon baller, carefully hollow out each tomato, leaving 1/8-inch shell. Invert tomato shells onto paper towels to drain.
In small bowl, combine salmon, mayonnaise, capers and dill; mix well. Spoon about 2 teaspoons filling into each tomato. Garnish with small parsley leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.31 Kcal (449 kJ)
Calories from fat	49.46 Kcal
		% Daily Value*
Total Fat	5.5g	8%
Cholesterol	6.16mg	2%
Sodium	123.43mg	5%
Potassium	699.09mg	15%
Total Carbs	11.47g	4%
Sugars	8.52g	34%
Dietary Fiber	2.9g	12%
Protein	4.45g	9%
Vitamin C	40.5mg	68%
Iron	0.2mg	1%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	36.22 Kcal (152 kJ)
Calories from fat	16.69 Kcal
		% Daily Value*
Total Fat	1.85g	8%
Cholesterol	2.08mg	2%
Sodium	41.66mg	5%
Potassium	235.97mg	15%
Total Carbs	3.87g	4%
Sugars	2.88g	34%
Dietary Fiber	0.98g	12%
Protein	1.5g	9%
Vitamin C	13.7mg	68%
Iron	0.1mg	1%
Calcium	11.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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