Salmon Stuffed Cherry Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Sit back and just enjoy the taste of these tomatoes! Ingredients:
18 cherry tomatoes |
1 (6 1/8-oz.) can pink salmon, drained, flaked |
2 tablespoons mayonnaise |
1 tablespoon drained capers, if desired |
1/2 teaspoon dried dill weed |
4 sprigs fresh parsley |
Directions:
1. Line cookie sheet with 2 layers of paper towels. Cut thin slice from bottom of each tomato. With small spoon or melon baller, carefully hollow out each tomato, leaving 1/8-inch shell. Invert tomato shells onto paper towels to drain.
2. In small bowl, combine salmon, mayonnaise, capers and dill; mix well. Spoon about 2 teaspoons filling into each tomato. Garnish with small parsley leaves.
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