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Salmon Seviche with Orange, Capers, and Roasted Poblano Chiles Recipe

Salmon Seviche with Orange, Capers, and Roasted Poblano Chiles Recipe

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Salmon Seviche with Orange, Capers, and Roasted Poblano Chiles

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Ingredients

Count

Nutrition

827

Calories

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Ingredients:

Serving

1 lb skinless salmon, cut into 1/2-inch cubes
2/3 cup fresh lime juice
2/3 cup fresh orange juice
1 medium red onion, chopped into 1/4-inch pieces
2 large poblano chiles
1 large orange
2 tbsp capers, rinsed and drained
1/3 cup fresh cilantro, chopped
1/2 tsp salt
2 lightly packed cups frisee lettuce
garnish: fresh cilantro

Directions:

Combine salmon and next 3 ingredients in a stainless steel or glass bowl. Cover and refrigerate 2 hours. (Salmon will be opaque on the outside and translucent pink inside.) Drain all but 1/4 cup of juice.
Broil chiles on an aluminum foil-lined baking sheet 5 inches from heat (with electric oven door partially open) about 5 minutes on each side or until peppers look blistered. Let stand 10 minutes. Peel peppers; remove and discard seeds and stem. Cut into 1/4-inch pieces, and stir into salmon mixture.
Peel orange with a sharp knife to remove rind and white pith. Cut into segments, discarding any seeds. Halve segments; add to salmon mixture. Stir in capers, cilantro, and salt. Cover and refrigerate until ready to serve.
Divide the frisée among 8 martini glasses or serving bowls. Spoon seviche into center of frisée; garnish, if desired. Serve with crackers or crostini.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	826.9 Kcal (3462 kJ)
Calories from fat	165.28 Kcal
		% Daily Value*
Total Fat	18.36g	28%
Cholesterol	208.61mg	70%
Sodium	1990.87mg	83%
Potassium	2710.1mg	58%
Total Carbs	62.64g	21%
Sugars	37.55g	150%
Dietary Fiber	6.55g	26%
Protein	100.29g	201%
Vitamin C	239.1mg	398%
Iron	0.4mg	2%
Calcium	182.8mg	18%

Amount Per 100 g
Calories	75.09 Kcal (314 kJ)
Calories from fat	15.01 Kcal
		% Daily Value*
Total Fat	1.67g	28%
Cholesterol	18.94mg	70%
Sodium	180.78mg	83%
Potassium	246.09mg	58%
Total Carbs	5.69g	21%
Sugars	3.41g	150%
Dietary Fiber	0.6g	26%
Protein	9.11g	201%
Vitamin C	21.7mg	398%
Calcium	16.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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