Directions:
- Combine salmon, mayonnaise, yogurt and chili powder.
- Add carrot, green onion, tomato, avocado and coriander, salt and pepper to taste and stir gently.
- Wrap tortillas in foil and warm in 350° F (180° C) oven for 5 minutes.
- To assemble: lay tortilla flat on each plate Top with lettuce leaf; spoon mixture down center of tortilla Fold edged over to form cone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.01 Kcal (2462 kJ) | ||
| Calories from fat | 161.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 1% | |
| Sodium | 787.84mg | 33% | |
| Potassium | 490.16mg | 10% | |
| Total Carbs | 92.58g | 31% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 15.53g | 31% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.1mg | 28% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 254.46 Kcal (1065 kJ) | ||
| Calories from fat | 69.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 28% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 1% | |
| Sodium | 340.93mg | 33% | |
| Potassium | 212.11mg | 10% | |
| Total Carbs | 40.06g | 31% | |
| Sugars | 1.01g | 9% | |
| Dietary Fiber | 3.46g | 32% | |
| Protein | 6.72g | 31% | |
| Vitamin C | 2.7mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 28% | |
| Calcium | 41.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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