Directions:
- Scrub potatoes and cut into cubes of equal size, about 1 inch squares
- Place in pot of salted (about 1 tablespoon) cold water and bring to boil, cooking until just tender(about 15 minutes)
- Remove from heat, drain and place in bowl of cold water to stop cooking and cool the potatoes
- Drain VERY well after they have cooled
- Clean the salmon and crumble into a large bowl(this is a personal preference of mine, many don't mind the bones)
- In a small bowl, mix the mayonnaise, sour cream, lemon juice and zest, lime juice, dill, garlic and paprika together well. Add salt and pepper to taste and set aside
- Add the onions and pickles to the salmon and toss lightly
- Gradually add the drained potatoes to the salmon mixture, stirring gently to keep the potatoes from becoming too mashed.
- Fold in the mayo mixture, chill at least 15-20 minutes before serving.
- Place lettuce in the center of the plates, circling with the tomato wedges and crackers.
- Spoon the chilled salad into the center of the lettuce and serve.
- Garnish with some added dill, a green onion, and/or paprika if desired
- *OPTIONS:
- Any type of potato may be used with good results, but I do peel anything other than red ones.
- If you like celery, which no one in my family does, you may add 1/4 cup diced celery when you add the pickles and onions for some extra crunch and flavor.
- Fat free or reduced fat mayo and sour cream work great in this recipe!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.28 Kcal (2827 kJ) | ||
| Calories from fat | 321.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.76g | 55% | |
|---|---|---|---|
| Cholesterol | 52.07mg | 17% | |
| Sodium | 1090.42mg | 45% | |
| Potassium | 696.43mg | 15% | |
| Total Carbs | 59.67g | 20% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 24.27g | 49% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 1.8mg | 10% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 149.89 Kcal (628 kJ) | ||
| Calories from fat | 71.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 55% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 17% | |
| Sodium | 242.04mg | 45% | |
| Potassium | 154.59mg | 15% | |
| Total Carbs | 13.24g | 20% | |
| Sugars | 2.27g | 41% | |
| Dietary Fiber | 1.22g | 22% | |
| Protein | 5.39g | 49% | |
| Vitamin C | 2mg | 15% | |
| Vitamin A | 0.4mg | 56% | |
| Iron | 0.4mg | 10% | |
| Calcium | 17.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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