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Salmon Roulade with Arugula Spring Onion Sauce Recipe

Salmon Roulade with Arugula Spring Onion Sauce Recipe

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Salmon Roulade with Arugula Spring Onion Sauce

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Ingredients:

Serving

1 1/2 to 2 lb salmon fillet, skinned
olive oil, for sauteing
1 bunch spring onions ( scallions), thinly sliced
1 clove garlic
1 tsp fresh thyme
2 tbsp pernod or anisette
1 large handful fresh spinach
salt and pepper
2 cups fresh baby arugula, cooked , squeezed of excess water and chopped
1 bunch spring onions, grilled or oven roasted and chopped
1/4 cup fresh dill, chopped
3 cloves garlic, chopped
1 tbsp sherry vinegar
1 to 2 tbsp dry vermouth
salt and pepper
3/4 cup creme fraiche
1/2 cup mayonnaise

Directions:

Open salmon like a book, by slicing salmon on the side through to within 1-inch of other side. Open carefully; cover with plastic wrap and carefully pound to make an even thickness. Set aside while making filling and sauce.
For filling: heat oil and add spring onions and saute until brown and caramelization begins. When brown add garlic and thyme saute for another minute. Add 2 tablespoons of Pernod and let it reduce until almost gone. Then add spinach, salt, and pepper. When spinach is slightly wilted remove from heat and cool.
For sauce: combine and mix first 6 ingredients. Sprinkle with salt and pepper. Add creme fraiche and mayonnaise and mix well.
Preheat oven to 350 degrees F.
When filling is cool, sprinkle on pounded salmon, roll up, and place on aluminum foil. Roll aluminum around salmon, place on sheet pan and bake in oven until done, 10 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1318.26 Kcal (5519 kJ)
Calories from fat	752.62 Kcal
		% Daily Value*
Total Fat	83.62g	129%
Cholesterol	426.12mg	142%
Sodium	2249.02mg	94%
Potassium	2587.92mg	55%
Total Carbs	16.97g	6%
Sugars	3.63g	15%
Dietary Fiber	4.45g	18%
Protein	123.89g	248%
Vitamin C	56.9mg	95%
Iron	10.3mg	57%
Calcium	565.4mg	57%

Amount Per 100 g
Calories	158.46 Kcal (663 kJ)
Calories from fat	90.47 Kcal
		% Daily Value*
Total Fat	10.05g	129%
Cholesterol	51.22mg	142%
Sodium	270.33mg	94%
Potassium	311.07mg	55%
Total Carbs	2.04g	6%
Sugars	0.44g	15%
Dietary Fiber	0.53g	18%
Protein	14.89g	248%
Vitamin C	6.8mg	95%
Iron	1.2mg	57%
Calcium	68mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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