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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Look for crescent rolls to be on sale. Then made these. oh my very yummy. Ingredients:
7 3/4 ounces canned salmon (drained, flaked) |
1 teaspoon parsley, dried |
1/2 teaspoon dill weed |
cayenne pepper |
1 egg, beaten |
1 teaspoon instant minced onion |
1 (8 ounce) can crescent rolls |
Directions:
1. Mix salmon, egg, parsley, onion and dill weed and spread on rolls.
2. Roll up from wide end after spreading.
3. Bake on cookie sheet at 350°F for 12 to 15 minutes.
4. Serve with a cheese sauce topping.
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