Directions:
- Beat together butter and sugar with an electric mixer at medium speed until pale and fluffy, about 3 minutes.
- Beat in egg and vanilla.
- Reduce speed to low and mix in flour, salt, and lemon zest until mixture just forms a dough.
- Shape dough into 2 balls, 1 slightly larger than the other.
- Flatten each ball into a 5-inch disk, then wrap each in wax paper and chill 30 minutes.
- Stir together preserves, lemon juice, and extract in a small bowl.
- Roll out thicker piece of dough (keep remaining piece chilled) between 2 sheets of wax paper into an 11-inch round.
- Remove top sheet of paper and invert dough into a 9- by 1-inch fluted round tart pan with a removable bottom.
- Peel off paper and fit dough into pan, trimming side to 1/4 inch below top of rim.
- Chill shell.
- Roll out remaining dough in same manner and remove top sheet of paper, then cut dough into 10 (1-inch-wide) strips.
- Slide strips on wax paper onto a baking sheet and chill until firm, about 10 minutes.
- Preheat oven to 375°F
- Spread apricot filling in tart shell and arrange 5 strips across filling (about 1 inch apart), trimming excess dough at ends of strips.
- Arrange remaining 5 strips on top (about 1 inch apart) to form a lattice (do not weave), trimming ends.
- Press ends onto edge of tart shell and bake crostata in middle of oven until golden, 40 to 50 minutes.
- Cool completely in pan on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.09 Kcal (1847 kJ) | ||
| Calories from fat | 163.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 28% | |
|---|---|---|---|
| Cholesterol | 69mg | 23% | |
| Sodium | 157.43mg | 7% | |
| Potassium | 54.87mg | 1% | |
| Total Carbs | 65.76g | 22% | |
| Sugars | 36.18g | 145% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 395.65 Kcal (1657 kJ) | ||
| Calories from fat | 147.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 28% | |
|---|---|---|---|
| Cholesterol | 61.9mg | 23% | |
| Sodium | 141.21mg | 7% | |
| Potassium | 49.22mg | 1% | |
| Total Carbs | 58.99g | 22% | |
| Sugars | 32.45g | 145% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4.07g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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