Directions:
- Drain salmon, reserving liquid. Remove skin, bone and flake. Set aside.
- In medium mixing bowl, combine salmon, 1/2 cup of the corn flakes cereal, 1/4 cup salmon liquid, eggs, salt, pepper, parsley and the finely chopped onion. Mix thoroughly. Shape into 12 flat patties, 2 1/2-inches in diameter. Coat with remaining crumbs.
- In large fry pan or electric fry pan, place small amount of oil or shortening. Cook.
- Patties in hot oil on medium temperature, approximately 2 minutes on each side or until golden brown, turning only once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.03 Kcal (779 kJ) | ||
| Calories from fat | 21.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 56.73mg | 19% | |
| Sodium | 599.89mg | 25% | |
| Potassium | 89.37mg | 2% | |
| Total Carbs | 33.57g | 11% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 279.16 Kcal (1169 kJ) | ||
| Calories from fat | 32.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 4% | |
|---|---|---|---|
| Cholesterol | 85.13mg | 19% | |
| Sodium | 900.22mg | 25% | |
| Potassium | 134.11mg | 2% | |
| Total Carbs | 50.37g | 11% | |
| Sugars | 4.26g | 11% | |
| Dietary Fiber | 2.2g | 6% | |
| Protein | 8.43g | 11% | |
| Vitamin C | 3.1mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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