Directions:
- Drain and flake salmon, removing skin and bones.
- Combine salmon with next 6 ingredients; mix thoroughly.
- Chill several hours.
- Combine pecans and parsley.
- Shape salmon mixture in 8x2-inch log; roll in nut mixture.
- Chill well.
- Pass crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.66 Kcal (698 kJ) | ||
| Calories from fat | 149.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 9% | |
| Sodium | 137.85mg | 6% | |
| Potassium | 101.93mg | 2% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 402.09 Kcal (1683 kJ) | ||
| Calories from fat | 360.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.04g | 26% | |
|---|---|---|---|
| Cholesterol | 63.34mg | 9% | |
| Sodium | 332.59mg | 6% | |
| Potassium | 245.92mg | 2% | |
| Total Carbs | 7.03g | 1% | |
| Sugars | 3.19g | 5% | |
| Dietary Fiber | 2.73g | 5% | |
| Protein | 7.69g | 6% | |
| Vitamin C | 5.8mg | 4% | |
| Iron | 1mg | 2% | |
| Calcium | 79.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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