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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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With the help of my friends, the Villani's, we developed this excellent pate' recipe to be served as an appetizer. I therefore named it after them. Very easy recipe to make. Ingredients:
7 1/2 ounces canned salmon, drained |
4 ounces cream cheese |
4 drops liquid smoke |
2 teaspoons fresh lemon juice |
4 drops tabasco sauce or 4 drops red hot sauce |
1/2 medium onion, very finely chopped |
1/4 teaspoon salt |
1/4 cup finely chopped fresh parsley |
Directions:
1. In a mixing bowl, mix together salmon, cream cheese, liquid smoke, fresh lemon juice, Tabasco sauce, onion and salt; mix well.
2. Adjust seasonings to taste.
3. Transfer to a smaller bowl, cover and refrigerate to chill, about 1 hour or longer.
4. When chilled, roll mixture into a ball.
5. Roll the ball in finely chopped parsley until coated.
6. Transfer ball to a serving plate.
7. Serve with an assortment of crackers or potato chips.
8. Refrigerate any unused portion.
9. Freshly cooked salmon can also be used.
10. If desired, use 6 green onions finely chopped instead of the regular onion.
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