Salmon Pastries with Dill Pesto Recipe

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Ingredients:

Serving

1/2 cup lightly packed chopped fresh dill weed
1/3 cup crisco(r ) light olive oil
1/4 cup fisher (r) chef's naturals( r) chopped walnuts
1/4 cup fresh lime juice
1 clove garlic
1 tbsp dijon mustard
2/3 cup shredded parmesan cheese
salt and pepper , if desired
3/4 lb salmon fillet, thawed if frozen and patted dry
1 box (15 oz) pillsbury(r ) refrigerated pie crusts , softened as directed on box
dill weed sprigs

Directions:

Heat oven to 400 degrees F. In food processor bowl with metal blade or in blender, place chopped dill weed, oil, walnuts, lime juice, garlic, mustard, 1/2 cup of the cheese, and salt and pepper. Cover; process, stopping once to scrape side of bowl, until smooth.
If salmon has skin or bones, remove them; rinse fillet and pat dry with paper towel. Cut salmon into 24 (1-inch) cubes.
On cutting board, roll 1 pie crust into 12-inch round. Cut into 4 rows by 3 rows to make 12 (4 by 3-inch) rectangles. Repeat with remaining crust. (Rectangles cut at edge of crust will have rounded side.)
Spoon 1 level teaspoon dill pesto onto center of each rectangle; top with 1 salmon cube. Bring 4 corners of each rectangle over filling to center and pinch at top; pinch corners, leaving small openings on sides to vent steam. (For rectangles with rounded side, bring 3 points together at top, pinching to seal.) On ungreased large cookie sheet, place pastries 1-inch apart.
Bake 20 to 25 minutes or until golden brown.
Place remaining pesto in small resealable food-storage plastic bag. Cut small tip off 1 bottom corner of bag; squeeze bag to drizzle pesto over serving plate. Place pastries on serving plate. Sprinkle pastries with remaining cheese and garnish with dill weed sprigs. Serve warm.
High altitude (3500-6500 ft): No change.
(r)CRISCO is a trademark of The J.M. Smucker Company
Fisher is a registered trademark of John B. Sanfilippo and Son, Inc. Elk Grove Village, IL 60007-6057 U.S.A.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.63 Kcal (204 kJ)
Calories from fat	23.14 Kcal
		% Daily Value*
Total Fat	2.57g	4%
Cholesterol	9.4mg	3%
Sodium	66.23mg	3%
Potassium	70.06mg	1%
Total Carbs	1.01g	0%
Sugars	0.3g	1%
Dietary Fiber	0.24g	1%
Protein	5.08g	10%
Vitamin C	1mg	2%
Iron	0.1mg	0%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	194.18 Kcal (813 kJ)
Calories from fat	92.4 Kcal
		% Daily Value*
Total Fat	10.27g	4%
Cholesterol	37.54mg	3%
Sodium	264.45mg	3%
Potassium	279.73mg	1%
Total Carbs	4.03g	0%
Sugars	1.19g	1%
Dietary Fiber	0.97g	1%
Protein	20.27g	10%
Vitamin C	4.1mg	2%
Iron	0.2mg	0%
Calcium	141.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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