Directions:
- In a medium bowl, thoroughly blend cream cheese, carrots, pecans, onion, and mayonnaise. Season with salt and pepper. Cover, and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.8 Kcal (585 kJ) | ||
| Calories from fat | 127.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 36.31mg | 2% | |
| Potassium | 106.74mg | 2% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 422.08 Kcal (1767 kJ) | ||
| Calories from fat | 383.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.64g | 22% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 1% | |
| Sodium | 109.64mg | 2% | |
| Potassium | 322.28mg | 2% | |
| Total Carbs | 10.51g | 1% | |
| Sugars | 4.12g | 5% | |
| Dietary Fiber | 5.19g | 7% | |
| Protein | 5.29g | 4% | |
| Vitamin C | 2.8mg | 2% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 1.3mg | 2% | |
| Calcium | 51.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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