Directions:
- Heat a large skillet and add the olive oil.
- Saute the onion until translucent.
- Add the garlic, and stir, saute about 2-3 more minutes.
- Then add the stock, and wine and slowly simmer until reduced by half.
- Taste and season with pepper then add the pesto, lemon juice and zest, the olives and capers and stir well.
- Remove from the heat and toss in the salmon or shrimp, the parsley and toss with the pasta.
- Serve in large pasta bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.71 Kcal (3838 kJ) | ||
| Calories from fat | 329.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.65g | 56% | |
|---|---|---|---|
| Cholesterol | 213.27mg | 71% | |
| Sodium | 1495.59mg | 62% | |
| Potassium | 129.01mg | 3% | |
| Total Carbs | 95.09g | 32% | |
| Sugars | 79.51g | 318% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 39.35g | 79% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 406.97 Kcal (1704 kJ) | ||
| Calories from fat | 146.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 56% | |
|---|---|---|---|
| Cholesterol | 94.68mg | 71% | |
| Sodium | 663.97mg | 62% | |
| Potassium | 57.28mg | 3% | |
| Total Carbs | 42.22g | 32% | |
| Sugars | 35.3g | 318% | |
| Dietary Fiber | 3.25g | 29% | |
| Protein | 17.47g | 79% | |
| Vitamin C | 6.4mg | 24% | |
| Iron | 0.2mg | 3% | |
| Calcium | 33.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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