Salmon or Shrimp and Pesto With Penne Recipe

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Salmon or Shrimp and Pesto With Penne
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Ingredients:

Directions:

  1. Heat a large skillet and add the olive oil.
  2. Saute the onion until translucent.
  3. Add the garlic, and stir, saute about 2-3 more minutes.
  4. Then add the stock, and wine and slowly simmer until reduced by half.
  5. Taste and season with pepper then add the pesto, lemon juice and zest, the olives and capers and stir well.
  6. Remove from the heat and toss in the salmon or shrimp, the parsley and toss with the pasta.
  7. Serve in large pasta bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 916.71 Kcal (3838 kJ)
Calories from fat 329.82 Kcal
% Daily Value*
Total Fat 36.65g 56%
Cholesterol 213.27mg 71%
Sodium 1495.59mg 62%
Potassium 129.01mg 3%
Total Carbs 95.09g 32%
Sugars 79.51g 318%
Dietary Fiber 7.33g 29%
Protein 39.35g 79%
Vitamin C 14.3mg 24%
Iron 0.5mg 3%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 406.97 Kcal (1704 kJ)
Calories from fat 146.42 Kcal
% Daily Value*
Total Fat 16.27g 56%
Cholesterol 94.68mg 71%
Sodium 663.97mg 62%
Potassium 57.28mg 3%
Total Carbs 42.22g 32%
Sugars 35.3g 318%
Dietary Fiber 3.25g 29%
Protein 17.47g 79%
Vitamin C 6.4mg 24%
Iron 0.2mg 3%
Calcium 33.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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