Salmon Mousse Recipe

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Ingredients:

Serving

1 lb salmon fillet, skin off and pin bones removed
1 tsp extra-virgin olive oil
salt and freshly ground black pepper
1 lb soft cream cheese
1/4 cup brandy
1 lemon , zested and juiced
salt and freshly ground pepper

Directions:

For the salmon:
Preheat the oven to 400 degrees F.
Season salmon fillet with olive oil, salt, and pepper. Place on a baking sheet and bake until cooked through, about 10 to 12 minutes. Remove from the oven and cool completely, the chill for at least 30 minutes.
For the mousse: Put the chilled salmon fillet in a food processor. Add all other ingredients and blend until smooth. Season with salt and pepper, to taste.
Cooks Note: This mousse can be piped onto a cracker using a pastry bag, or served as a dip for vegetables.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.19 Kcal (2475 kJ)
Calories from fat	398.84 Kcal
		% Daily Value*
Total Fat	44.32g	68%
Cholesterol	218.81mg	73%
Sodium	792.95mg	33%
Potassium	546.38mg	12%
Total Carbs	5.84g	2%
Sugars	3.84g	15%
Dietary Fiber	0.44g	2%
Protein	35.29g	71%
Vitamin C	7.7mg	13%
Iron	1.3mg	7%
Calcium	182.9mg	18%

Amount Per 100 g
Calories	229.79 Kcal (962 kJ)
Calories from fat	155.03 Kcal
		% Daily Value*
Total Fat	17.23g	68%
Cholesterol	85.05mg	73%
Sodium	308.22mg	33%
Potassium	212.38mg	12%
Total Carbs	2.27g	2%
Sugars	1.49g	15%
Dietary Fiber	0.17g	2%
Protein	13.72g	71%
Vitamin C	3mg	13%
Iron	0.5mg	7%
Calcium	71.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.4

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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