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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
1 pound salmon fillet, skin off and pin bones removed |
1 teaspoon extra-virgin olive oil |
salt and freshly ground black pepper |
1 pound soft cream cheese |
1/4 cup brandy |
1 lemon, zested and juiced |
salt and freshly ground pepper |
Directions:
1. For the salmon:
2. Preheat the oven to 400 degrees F.
3. Season salmon fillet with olive oil, salt, and pepper. Place on a baking sheet and bake until cooked through, about 10 to 12 minutes. Remove from the oven and cool completely, the chill for at least 30 minutes.
4. For the mousse: Put the chilled salmon fillet in a food processor. Add all other ingredients and blend until smooth. Season with salt and pepper, to taste.
5. Cooks Note: This mousse can be piped onto a cracker using a pastry bag, or served as a dip for vegetables.
6. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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