Directions:
- In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.
- Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.67 Kcal (782 kJ) | ||
| Calories from fat | 122.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Sodium | 675.1mg | 28% | |
| Potassium | 622.82mg | 13% | |
| Total Carbs | 18.06g | 6% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 3.7mg | 21% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 130.45 Kcal (546 kJ) | ||
| Calories from fat | 85.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 21% | |
|---|---|---|---|
| Sodium | 471.77mg | 28% | |
| Potassium | 435.23mg | 13% | |
| Total Carbs | 12.62g | 6% | |
| Sugars | 5.65g | 32% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 19mg | 45% | |
| Iron | 2.6mg | 21% | |
| Calcium | 60.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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