Directions:
- In a small bowl, beat cream cheese and butter until smooth. add flour; mix well. Shape into 24 balls. press into the bottoms and sides of greased mini muffin cups. Bake 350 degrees for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pans.
- For filing: in a mixing bowl, beat the cream cheese until smooth. add the salmon, broth, sour cream, onion, lemon juice and salt. mix well. spoon into shells.
- Refriigerate for a least 2 hours. If desired....sprinkle with dill
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.81 Kcal (732 kJ) | ||
| Calories from fat | 100.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 67.61mg | 23% | |
| Sodium | 469.69mg | 20% | |
| Potassium | 41.54mg | 1% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 311.7 Kcal (1305 kJ) | ||
| Calories from fat | 179.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 17% | |
|---|---|---|---|
| Cholesterol | 120.56mg | 23% | |
| Sodium | 837.52mg | 20% | |
| Potassium | 74.08mg | 1% | |
| Total Carbs | 23.63g | 4% | |
| Sugars | 0.55g | 1% | |
| Dietary Fiber | 2.47g | 6% | |
| Protein | 10.24g | 11% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.4mg | 4% | |
| Calcium | 84.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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