Chowder:
For the crab broth: In a 2 gallon stock pot, saute the shallots and onions in olive oil until soft. Add the crabs and saute for a few minutes. Add the wine and reduce by half. Add the tomatoes, peppercorns, bay leaf and enough water to cover and bring to a boil. Reduce the heat and just barely simmer for 30 minutes, skimming off any impurities. Strain through cheesecloth and discard the solids.
For the salmon: Preheat the oven to 400 to 450 degrees F. Remove the planks from the water and, using tongs, sear over a medium-flame until charred. (Alternatively, place in the oven until charred, about 15 minutes.) Remove and brush the top with oil.
Rub the salmon with oil and season with salt and pepper. Transfer the salmon to the prepared planks, wrap the planks and salmon with parchment paper, and roast the salmon to medium-rare doneness, about 10 minutes. Remove the salmon to a platter and let rest before flaking with a fork.
For the chowder: Melt the butter in a Dutch oven. Add the onions, carrots, and celery and cook until soft. Add the flour and cook for 1 minute. Add the Dungeness Crab Broth, bring to a boil, and cook until reduced and thickened.
Place the heavy cream in a saucepan and reduce by half. Add the reduced cream to the chowder and heat through. Stir in the thyme and parsley. Fold in the salmon, crab, and potatoes. Ladle the chowder into individual bowls and top with a Whole-Grain Crouton and drizzle with Pinot Glaze.
Cook's Note: Untreated cedar planks are available at hardware stores.
Whole-Grain Croutons:
Preheat the oven to 350 degrees F. Cut each slice into thirds and spread with butter. Bake in the oven until toasted and golden.
Pinot Glaze:
Bring the wine to a boil over high heat and cook until thickened to a glaze consistency and reduced to about 3/4 cup. Stir in the honey.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	756.95 Kcal (3169 kJ)
Calories from fat	235.56 Kcal
		% Daily Value*
Total Fat	26.17g	40%
Cholesterol	235.57mg	79%
Sodium	869.52mg	36%
Potassium	1384.94mg	29%
Total Carbs	40.01g	13%
Sugars	6.49g	26%
Dietary Fiber	3.29g	13%
Protein	65.6g	131%
Vitamin C	42.5mg	71%
Vitamin A	0.1mg	4%
Iron	1.7mg	10%
Calcium	174mg	17%

Amount Per 100 g
Calories	109.27 Kcal (457 kJ)
Calories from fat	34.01 Kcal
		% Daily Value*
Total Fat	3.78g	40%
Cholesterol	34.01mg	79%
Sodium	125.52mg	36%
Potassium	199.93mg	29%
Total Carbs	5.78g	13%
Sugars	0.94g	26%
Dietary Fiber	0.47g	13%
Protein	9.47g	131%
Vitamin C	6.1mg	71%
Iron	0.3mg	10%
Calcium	25.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Osso Buco-Style Chicken Thighs

Olive oil, divided, Chicken thighs (about 2 lb), skinned and 18 more..
Lamb for Lovers

Olive oil, Bone) racks of lamb, trimmed , fat reserved and 17 more..
Northwest Mushroom Soup

Button mushrooms, Chicken stock, White onion, medium dice and 16 more..
Red Wine-Braised Shortribs

Bone-in beef short ribs , cut crosswise into 2 pieces and 15 more..
Chicken Salad Wonton Cups

Wonton wrappers, Cooked chicken, diced, Pecans, chopped and 7 more..
Traditional Style Vegan Shepherd's Pie

Mashed potato layer and 18 more..
Oriental Shrimp Salad (Padma Lakshmi)

Loosely packed mint leaf, Onion, coarsely chopped and 22 more..