Directions:
- Preheat oven to 350 degrees F.
- Place bread cubes on two baking sheets in single layer. Bake 15 minutes, stirring several times, until golden brown; remove from oven.
- Meanwhile, heat broth in small saucepan over high heat. Add cherries; remove from heat. Heat oil in large skillet over medium heat. Add onions and apples; cover. Cook 15 minutes, stirring occasionally, until softened.
- Place broth with cherries and onion-apple mixture in large bowl. Stir in bread cubes and herbs; season with salt and pepper. Add pecans if desired. Transfer into 3-quart casserole or 9x13-inch baking dish; cover with foil.
- Bake 30 minutes; remove foil. Bake an additional 10 to 15 minutes until top is slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.7 Kcal (1653 kJ) | ||
| Calories from fat | 252.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 12% | |
| Sodium | 202.67mg | 8% | |
| Potassium | 241.41mg | 5% | |
| Total Carbs | 25.46g | 8% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 13.59g | 27% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 298.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 253 Kcal (1059 kJ) | ||
| Calories from fat | 161.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 43% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 12% | |
| Sodium | 129.91mg | 8% | |
| Potassium | 154.74mg | 5% | |
| Total Carbs | 16.32g | 8% | |
| Sugars | 4.14g | 26% | |
| Dietary Fiber | 2.68g | 17% | |
| Protein | 8.71g | 27% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 1.5mg | 13% | |
| Calcium | 191.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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