Directions:
- Cook egg noodles al dente according to package
- Sautee onions and celery in oil in pot
- Add Campbell's Cream of Mushroom Soup
- Add milk, incorporating into soup concentrate, little by little.
- Gently mix in flaked salmon, egg noodles, and peas.
- Put in casserole.
- Optional: top with breadcrumbs.
- Cook in 350deg oven for 30-45 minutes.
- Makes 12 servings (1 cup per serving).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2540.54 Kcal (10637 kJ) | ||
| Calories from fat | 326.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 56% | |
|---|---|---|---|
| Cholesterol | 551.73mg | 184% | |
| Sodium | 1414.43mg | 59% | |
| Potassium | 4003.41mg | 85% | |
| Total Carbs | 354.4g | 118% | |
| Sugars | 34.24g | 137% | |
| Dietary Fiber | 22.46g | 90% | |
| Protein | 151.99g | 304% | |
| Vitamin C | 46.7mg | 78% | |
| Iron | 19.1mg | 106% | |
| Calcium | 932.5mg | 93% | |
| Amount Per 100 g | |||
| Calories | 172.3 Kcal (721 kJ) | ||
| Calories from fat | 22.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 56% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 184% | |
| Sodium | 95.93mg | 59% | |
| Potassium | 271.52mg | 85% | |
| Total Carbs | 24.04g | 118% | |
| Sugars | 2.32g | 137% | |
| Dietary Fiber | 1.52g | 90% | |
| Protein | 10.31g | 304% | |
| Vitamin C | 3.2mg | 78% | |
| Iron | 1.3mg | 106% | |
| Calcium | 63.2mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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