Ingredients:
- 3 to 4 tbsp cajun seasoning
- razz b que sauce, recipe follows
- 10 lemon wedges
- this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions:
- Preheat a smoker to 225 degrees F using hickory or cherry wood chips.
- Rub the skin side of the salmon with oil and put it, skin side down, on a sheet of foil. Drizzle with oil and sprinkle with seasoning. Massage the seasoning into the salmon to create an outside rub, then sprinkle with pepper, to taste.
- Put the salmon with the foil on a smoker rack and close the lid. Smoke the salmon for 30 to 35 minutes and cooked to a medium doneness. Do not open the smoker lid during cooking time. Remove the salmon from the smoker to a serving platter and allow it to cool.
- Drizzle the salmon with Razz B Que Sauce, sprinkle with fresh chives and fresh raspberries. Serve with the remaining Razz B Que Sauce, cream cheese, crackers and lemon wedges. Garnish with kale and remaining raspberries. Lightly drizzle with honey to sweeten, if desired.
- Cook's Note: If you do not own a smoker you can purchase salmon already smoked from a local fish market or us.
- Wisk all of the ingredients together, in a small bowl and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.09 Kcal (834 kJ) | ||
| Calories from fat | 88.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 48.35mg | 16% | |
| Sodium | 132.06mg | 6% | |
| Potassium | 313.43mg | 7% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 16.29g | 33% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.84 Kcal (715 kJ) | ||
| Calories from fat | 76.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 15% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 16% | |
| Sodium | 113.32mg | 6% | |
| Potassium | 268.96mg | 7% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 1.47g | 7% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 13.98g | 33% | |
| Vitamin C | 3.6mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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