Salmon Burgers with Hoisin and Ginger |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound skinless boneless salmon fillet, cut into 1-inch pieces |
1/4 cup fresh cilantro leaves |
2 tablespoons hoisin sauce |
2 tablespoons mayonnaise |
1/4 cup chopped green onions |
2 teaspoons minced peeled fresh ginger |
1 garlic clove, minced |
3/4 teaspoon salt |
1/2 teaspoon ground black pepper |
2 1/2 teaspoons oriental sesame oil |
4 large sesame-seed hamburger buns |
additional hoisin sauce |
additional mayonnaise |
8 butter lettuce leaves |
Directions:
1. Place first 4 ingredients in processor. Using on/off turns, blend until coarsely ground. Transfer mixture to medium bowl. Mix in next 5 ingredients. Form into four 1/2-inch-thick patties. Cover; refrigerate at least 1 hour and up to 4 hours.
2. Heat oil in large nonstick skillet over medium heat. Sauté patties until fish is cooked through, about 3 minutes per side. Meanwhile, toast hamburger buns. Spread bottom halves of buns with additional hoisin. Spread top halves with additional mayonnaise. Transfer burgers to bottom halves of bun; top each with 2 lettuce leaves and top half of bun.
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