Salmon Brunch Frittata Recipe

Directions:

1. Cut asparagus into bite-size pieces.
2. Remove skin from salmon and discard; cut salmon into bite-sized pieces.
3. Preheat large saute pan on medium high 2-3 minutes.
4. Place butter in pan, swirl to coat.
5. Add potatoes, onion, asparagus, and seasoned salt; cover and cook 5 minutes, stirring often, until potatoes begin to brown.
6. Add salmon; cover and cook 4-5 minutes more, stirring often, until potaoes are tender and browned.
7. Pour eggs evenly over potato mixture and then sprinkle with cheese and tarragon (do not stir); cover and reduce heat to low.
8. Cook 8-10 minutes, without stirring, until eggs are puffy and bottom is golden.
9. Serve.