Directions:
- In a med bowl combine red salmon drained and skin and bones removed., eggs, cappers, dill and cream
- Brish baguette rounds with lemon olive oil, place in tray.Lightly brown under grill
- Allow to cool,top with spoonfuls of salmon mixture. GARNISH WITH DILL AND SERVE
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.26 Kcal (127 kJ) | ||
| Calories from fat | 10.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 8% | |
| Sodium | 60.3mg | 3% | |
| Potassium | 44.28mg | 1% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 178.48 Kcal (747 kJ) | ||
| Calories from fat | 61.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 2% | |
|---|---|---|---|
| Cholesterol | 138.85mg | 8% | |
| Sodium | 355.68mg | 3% | |
| Potassium | 261.18mg | 1% | |
| Total Carbs | 9.05g | 1% | |
| Sugars | 0.27g | 0% | |
| Dietary Fiber | 0.51g | 0% | |
| Protein | 20.21g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 1% | |
| Calcium | 29.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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