Directions:
- In a bowl mix the olive oil, minced garlic, paprika, mustard powder, oregano, chili powder, black pepper, 1/2 teaspoon salt and cayenne pepper.
- Cut the salmon fillets into about the same size as your scallops, then add (only the salmon) to the bowl with spices; toss gently to coat completely on all sides.
- In another bowl toss the scallops and cherry tomatoes (if using) with a small amount of olive oil, salt and pepper to taste.
- Alternately thread the salmon chunks cherry, tomatoes (if using) and scallops on wooden skewers.
- Place the kabobs on a greased grill over medium heat.
- Close the lid and grill turning once (about 6-7 minutes (cooking time will vary depending on the size of you salmon and scallops) or until the fish flakes easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.52 Kcal (1241 kJ) | ||
| Calories from fat | 128.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 22% | |
|---|---|---|---|
| Cholesterol | 131.47mg | 44% | |
| Sodium | 833.97mg | 35% | |
| Potassium | 550.22mg | 12% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 39.01g | 78% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 173.7 Kcal (727 kJ) | ||
| Calories from fat | 75.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 22% | |
|---|---|---|---|
| Cholesterol | 77.01mg | 44% | |
| Sodium | 488.53mg | 35% | |
| Potassium | 322.31mg | 12% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 22.85g | 78% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 11% | |
| Calcium | 60.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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