Main
Recipes
Course
Dinners
Salmon-and-Potato Cakes with Mixed Greens Recipe

Salmon-and-Potato Cakes with Mixed Greens Recipe

Posted by

Rate It!

Salmon-and-Potato Cakes with Mixed Greens

Add your photo!

Ingredients

Count

Nutrition

686

Calories

Comments Print recipe

Ingredients:

Serving

1/4 cup plus 3 tbsp cooking oil
1 1/2 lb baking potatoes (about 3), peeled and sliced thin
1 1/4 tsp salt
1 onion, grated
1 lb skinless salmon fillets
1 tsp fresh-ground black pepper
1 1/2 cups water
1/4 cup heavy cream
4 scallions, white bulbs only, chopped
3 tbsp chopped fresh dill
1 tsp dijon mustard
1 tbsp red- or white-wine vinegar
1/2 lb mixed salad greens (about 4 quarts)
1 lemon, cut into wedges (optional)

Directions:

Brush the bottom of a large deep frying pan with 1 tablespoon of the oil. Put the potatoes in the pan and sprinkle with 1/2 teaspoon of the salt. Top with the onion and then the salmon. Sprinkle another 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper over the salmon. Add the water to the pan, cover, and bring to a boil. Reduce the heat and simmer until the salmon and potatoes are done, about 15 minutes.
Remove the salmon and flake. Drain the potatoes well and put in a medium bowl. Add the cream and mash, leaving the potatoes fairly chunky. Add the salmon, another 1/2 teaspoon of the pepper, the scallions, and 2 tablespoons of the dill. Form the mixture into eight cakes; they needn't be perfectly symmetrical or smooth.
Wipe out the frying pan. Add 1 tablespoon of the oil and heat over moderately high heat. Add half the salmon cakes to the pan and brown well on both sides, about 5 minutes in all. Drain on paper towels and repeat with another tablespoon oil and the remaining salmon cakes.
In a medium glass or stainless-steel bowl, whisk together the mustard, vinegar, and the remaining 1 tablespoon dill and 1/4 teaspoon each salt and pepper. Add the remaining 1/4 cup oil slowly, whisking. Add the greens, toss, and put on plates. Top each salad with two salmon cakes and a lemon wedge.
Wine Recommendation: The full flavors of this salad can take on a chardonnay that would drown out other dishes. Select a bottle from California's Napa or Sonoma Valley for a memorable treat.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	686.19 Kcal (2873 kJ)
Calories from fat	408.44 Kcal
		% Daily Value*
Total Fat	45.38g	70%
Cholesterol	85.1mg	28%
Sodium	1326.24mg	55%
Potassium	551.47mg	12%
Total Carbs	38.95g	13%
Sugars	5.44g	22%
Dietary Fiber	4.64g	19%
Protein	29.21g	58%
Vitamin C	6.2mg	10%
Iron	0.3mg	2%
Calcium	117.8mg	12%

Amount Per 100 g
Calories	136.63 Kcal (572 kJ)
Calories from fat	81.33 Kcal
		% Daily Value*
Total Fat	9.04g	70%
Cholesterol	16.95mg	28%
Sodium	264.08mg	55%
Potassium	109.81mg	12%
Total Carbs	7.75g	13%
Sugars	1.08g	22%
Dietary Fiber	0.92g	19%
Protein	5.82g	58%
Vitamin C	1.2mg	10%
Iron	0.1mg	2%
Calcium	23.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Posole

Oil, Boneless pork shoulder, cut into small cubes and 8 more..
Poached Salmon with Cucumber Dill Sauce

Salmon fillets (6 4oz fillets), Dry white wine, Water and 13 more..
Peruvian Shrimp-And-Corn Chowder

Cooking oil, Shrimp (medium, uncooked ), Salt and 11 more..
Salmon and Potato Casserole

Grated peeled baking potato, Vertically sliced onion and 7 more..
Rosemary Grilled Pork Tenderloins

Red wine vinegar, Olive oil, Water, Garlic cloves, minced and 15 more..
Jo Mama's Hot and Spicy Grilled Chicken

Water, Brown sugar, Oil, Vinegar, Salt and 9 more..
Oven Barbecued Chicken

Cooking oil, Chicken pieces, Chopped onion and 9 more..
Potato, Salami, and Cheese Frittata

Cooking oil and 8 more..