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Salmon and Potato Casserole Recipe

Salmon and Potato Casserole Recipe

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Ingredients

Count

Nutrition

1322

Calories

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Ingredients:

Serving

6 cups grated peeled baking potato
1/2 cup thinly vertically sliced onion
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
5 oz 1/3- less-fat cream cheese (about 2/3 cup), softened
2 large eggs
cooking spray
1 (3.5-oz) package smoked salmon
dill sprigs

Directions:

Place an 8-inch round metal cake pan in oven. Preheat oven to 425° (leave pan in oven).
Combine potato and onion in a large bowl. Combine salt, pepper, cheese, and eggs in a bowl, stirring well. Stir egg mixture into potato mixture. Remove preheated pan from oven; carefully coat pan with cooking spray. Place potato mixture in pan; pack down slightly. Bake at 425° for 50 minutes or until golden. Let stand in pan 10 minutes. Invert potato mixture onto a plate. Cut into 8 wedges; top evenly with salmon and dill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1322.08 Kcal (5535 kJ)
Calories from fat	100.36 Kcal
		% Daily Value*
Total Fat	11.15g	17%
Cholesterol	378.52mg	126%
Sodium	896.55mg	37%
Potassium	279.18mg	6%
Total Carbs	262.07g	87%
Sugars	2.31g	9%
Dietary Fiber	29.69g	119%
Protein	47.12g	94%
Vitamin C	4mg	7%
Iron	2.3mg	13%
Calcium	529.2mg	53%

Amount Per 100 g
Calories	82.26 Kcal (344 kJ)
Calories from fat	6.24 Kcal
		% Daily Value*
Total Fat	0.69g	17%
Cholesterol	23.55mg	126%
Sodium	55.78mg	37%
Potassium	17.37mg	6%
Total Carbs	16.31g	87%
Sugars	0.14g	9%
Dietary Fiber	1.85g	119%
Protein	2.93g	94%
Vitamin C	0.3mg	7%
Iron	0.1mg	13%
Calcium	32.9mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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