Directions:
- 1. PREPARE pasta per package directions.
- 2. HEAT oil in large skillet over medium-high heat while pasta cooks. Add tomatoes and cook 1 to 2 minutes. Raise heat to high and add wine, salmon, basil, oregano, garlic and capers and cook until salmon is just opaque, about 4 minutes. Or cook other ingredients and add grilled salmon with pasta in step 3.
- 3. DRAIN pasta and add to skillet. Toss with tomatoes and salmon to combine. Divide equally among 4 bowls. Sprinkle with additional basil and oregano, if desired.
- Nutritional Info Per Serving.
- 385 cal, 21 g pro, 25 g carb, 3 g fiber, 20 g fat, 2.5 g sat fat, 47 mg chol, 111 mg sodium.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.25 Kcal (403 kJ) | ||
| Calories from fat | 43.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 3% | |
| Sodium | 34.1mg | 1% | |
| Potassium | 99.92mg | 2% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 159.75 Kcal (669 kJ) | ||
| Calories from fat | 72.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 7% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 3% | |
| Sodium | 56.6mg | 1% | |
| Potassium | 165.84mg | 2% | |
| Total Carbs | 10.21g | 2% | |
| Sugars | 1.47g | 4% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 9.37g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 22.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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