Directions:
- Cook bacon in a 3-quart heavy saucepan over moderate heat, stirring frequently, until crisp, then transfer to paper towels to drain.
- Pour off all but 2 tablespoons fat from saucepan, then add onion, celery, potatoes, salt, and pepper and cook, stirring occasionally, until onion is softened, 5 to 7 minutes.
- Stir in water and bring to a boil, then reduce heat and simmer, covered, until potatoes are almost tender, about 10 minutes.
- Add milk and simmer, uncovered, until potatoes are tender, 4 to 5 minutes.
- Stir in salmon, dill, and butter and simmer gently until salmon is just cooked through, 3 to 4 minutes. Serve sprinkled with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.62 Kcal (1803 kJ) | ||
| Calories from fat | 167.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 80.72mg | 27% | |
| Sodium | 962.3mg | 40% | |
| Potassium | 1050.54mg | 22% | |
| Total Carbs | 30.36g | 10% | |
| Sugars | 14.67g | 59% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 32.91g | 66% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.2mg | 6% | |
| Calcium | 216.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 85.87 Kcal (360 kJ) | ||
| Calories from fat | 33.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 29% | |
|---|---|---|---|
| Cholesterol | 16.1mg | 27% | |
| Sodium | 191.89mg | 40% | |
| Potassium | 209.49mg | 22% | |
| Total Carbs | 6.05g | 10% | |
| Sugars | 2.93g | 59% | |
| Dietary Fiber | 0.92g | 19% | |
| Protein | 6.56g | 66% | |
| Vitamin C | 3.6mg | 30% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 0.2mg | 6% | |
| Calcium | 43.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Salmon and Dill Chowder
Bacon slices, cut crosswise into 1-inch pieces and 10 more.. -
Pepper Pot Soup
Water, Chicken bouillon powder, Potatoes, grated and 9 more.. -
Jb's Potato Soup
Onion, Vegetable oil, Potatoes, Salt, Pepper, Water, Milk and 4 more.. -
Irish Stew
Lean boneless lamb shoulder, cut into 1 1/2-inch cubes and 12 more.. -
Bean & Bacon Soup
Navy beans, Bacon, cooked, drained, sliced, Onion, diced and 4 more.. -
Baked Breakfast Sandwich
Bread, Sharp grated cheese, Tomatoes, Diced bacon and 8 more.. -
Giovanna's Yummy Cheese Onions
Butter, Vidalia onions, thinly sliced, Butter and 8 more.. -
New England Seafood Chowder
Bacon , cut into 1-inch squares (about 8 slices) and 16 more.. -
Pepper Pot Soup
Water, Chicken bouillon powder, Potatoes, grated and 10 more.. -
Creole Rabbit (Rarebit)
Bacon, diced, Onion, chopped, Green pepper, chopped and 9 more..
Also Try
-
-
-
Dilled Crab and Mushroom Chowder
Sliced fresh mushrooms, Chopped celery, Sliced green onion and 9 more.. -
-
-
-
-
Quick and Easy Crab and Corn Chowder
Frozen corn, Condensed cream of potato soup, Creamed corn and 9 more.. -
-
Carrot Soup With Bacon and Dill Dumplings
Bacon, cut into small squares, Onion, finely chopped, Salt and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
