Directions:
- Bring a large pot of generously salted water to a boil. Add the potatoes and boil about 10 minutes, or until cooked thoroughly. Drain the potatoes and let cool.
- Cut the potatoes into halves or quarters, and place in a bowl. Mix all ingredients, except for potatoes, together in a separate bowl. Gently fold in the mayonnaise mixture into the potatoes.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.76 Kcal (2298 kJ) | ||
| Calories from fat | 317.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.31g | 54% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 599.09mg | 25% | |
| Potassium | 1226.28mg | 26% | |
| Total Carbs | 51.53g | 17% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 57.7mg | 96% | |
| Iron | 221.3mg | 1229% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.25 Kcal (658 kJ) | ||
| Calories from fat | 91.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 54% | |
|---|---|---|---|
| Cholesterol | 5.3mg | 6% | |
| Sodium | 171.67mg | 25% | |
| Potassium | 351.4mg | 26% | |
| Total Carbs | 14.77g | 17% | |
| Sugars | 1.05g | 15% | |
| Dietary Fiber | 1.08g | 15% | |
| Protein | 2.11g | 15% | |
| Vitamin C | 16.5mg | 96% | |
| Iron | 63.4mg | 1229% | |
| Calcium | 19.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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