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Prep Time: 180 Minutes Cook Time: 60 Minutes |
Ready In: 240 Minutes Servings: 12 |
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Rich yeast bread baked in a tube or Bundt pan. From The Southern Living Cookbook. Ingredients:
1 (1/4 ounce) package active dry yeast |
1/4 cup warm water (105 deg. to 115 deg.) |
3/4 cup warm milk (105 deg. to 115 deg.) |
1/2 cup butter or 1/2 cup margarine, softened |
1/3 cup sugar |
3 eggs, well beaten |
4 cups all-purpose flour |
1 teaspoon salt |
Directions:
1. Dissolve yeast in warm water in a medium bowl; let stand 5 minutes.
2. Stir in milk.
3. Cream butter and sugar in a large bowl at medium speed of an electric mixer until light and fluffy; add eggs, beating well.
4. Combine flour and salt; add to creamed mixture, beginning and ending with flour. Mix well after each addition. (Batter will be stiff.).
5. Cover batter, and let rise in a warm place (85 deg.), free from drafts, 2 hours or until doubled in bulk.
6. Spoon batter into a well-greased 10 inch tube pan or Bundt pan. Cover and let rise in a warm place, free from drafts, until doubled in bulk. Bake at 350 degs. for 50 to 60 minutes
7. Remove bread from pan, and let cool on wire rack.
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