Salisbury Steak (Ree Drummond) Recipe

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Ingredients:

Serving

1 1/2 lb lean ground beef
1/2 cup seasoned breadcrumbs
1 tbsp ketchup
2 tsp dry mustard
4 dashes worcestershire sauce
1 cube beef bouillon, crumbled
salt and pepper
1 tbsp butter
1 tbsp olive oil
1 whole onion, halved and thinly sliced (or diced if you prefer )
2 cups beef broth , more if needed for thinning
1 tbsp ketchup
1 tsp seasoning sauce , such as kitchen bouquet , optional
4 dashes worcestershire
1 tsp cornstarch , optional
salt and pepper

Directions:

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a steak appearance.
Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.1 Kcal (1135 kJ)
Calories from fat	106.4 Kcal
		% Daily Value*
Total Fat	11.82g	18%
Cholesterol	75.45mg	25%
Sodium	634.61mg	26%
Potassium	537.26mg	11%
Total Carbs	10.29g	3%
Sugars	1.39g	6%
Dietary Fiber	0.82g	3%
Protein	28.37g	57%
Vitamin C	2.5mg	4%
Iron	2.5mg	14%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	79.26 Kcal (332 kJ)
Calories from fat	31.11 Kcal
		% Daily Value*
Total Fat	3.46g	18%
Cholesterol	22.06mg	25%
Sodium	185.54mg	26%
Potassium	157.08mg	11%
Total Carbs	3.01g	3%
Sugars	0.4g	6%
Dietary Fiber	0.24g	3%
Protein	8.29g	57%
Vitamin C	0.7mg	4%
Iron	0.7mg	14%
Calcium	9.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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