Salisbury Steak in Pastry Wraps Recipe

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Ingredients:

Serving

Directions:

Unfold pie crusts; remove plastic sheets and flour pie crusts according to package directions, except to do place in a pie tin. Cut each into 3 equal wedges, Place a few carrots and green onion on each pie crust wedge.
Remove thawed salisbury steaks from package, reserving gravy.
Place one salisbury steak on top of carrot and onion. Bring edges of pastry over meat. Moisten edges with water and pinch to seal. Place seam side down on a cookie sheet. cut small slit in top of each pastry wrap. Brush with milk. Bake at 425 oven 30 minutes until pastry is golden brown. In medium sauce pan, combine reserved gravy, wine, thyme and parsley. Cook until mixture is hot and bubbly. Serve gravy with pastry wraps.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.39 Kcal (2459 kJ)
Calories from fat	281.96 Kcal
		% Daily Value*
Total Fat	31.33g	48%
Cholesterol	77.21mg	26%
Sodium	1532.23mg	64%
Potassium	475.63mg	10%
Total Carbs	48.15g	16%
Sugars	3.23g	13%
Dietary Fiber	2.2g	9%
Protein	25.25g	50%
Vitamin C	4mg	7%
Vitamin A	0.2mg	7%
Iron	0.8mg	4%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	225.44 Kcal (944 kJ)
Calories from fat	108.21 Kcal
		% Daily Value*
Total Fat	12.02g	48%
Cholesterol	29.63mg	26%
Sodium	588.06mg	64%
Potassium	182.55mg	10%
Total Carbs	18.48g	16%
Sugars	1.24g	13%
Dietary Fiber	0.84g	9%
Protein	9.69g	50%
Vitamin C	1.5mg	7%
Vitamin A	0.1mg	7%
Iron	0.3mg	4%
Calcium	27mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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