Directions:
- Cut the meat into 2 inch pieces, discarding any skin and fat. Peel and chop the onions; peel and slice the carrots.
- Heat the oil in a large saucepan and fry the onions 5 minutes, add the carrots and fry 5 minutes longer.
- Remove the vegetables to a plate, draining as much oil as possible back into the pan.
- Add the meat to the pan and cook over a high heat, turning it all the time to brown it on all sides.
- Pour the wine into the pan, return the vegetables and season the mixture with salt and pepper, add the parsley, thyme, marjoram and garlic. Cut the bacon into small pieces and add to the pan.
- Bring to the boil, then simmer for 2 hours.
- Allow to cool, then place in the refrigerator overnight, Next day remove the layer of solidified fat from the top.
- Reheat, check the seasoning, and serve. Serve with mashed potato.
- You may cook this the oven (I usually do). Cook it at 300-325°F about 2 - 2 1/2 hours or until tender.
- It freezes well too.
- Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.06 Kcal (2383 kJ) | ||
| Calories from fat | 393.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.67g | 67% | |
|---|---|---|---|
| Cholesterol | 116.94mg | 39% | |
| Sodium | 187.85mg | 8% | |
| Potassium | 681.43mg | 14% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 30.73g | 61% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 200.98 Kcal (841 kJ) | ||
| Calories from fat | 138.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 67% | |
|---|---|---|---|
| Cholesterol | 41.3mg | 39% | |
| Sodium | 66.34mg | 8% | |
| Potassium | 240.66mg | 14% | |
| Total Carbs | 3.02g | 3% | |
| Sugars | 1.33g | 15% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 10.85g | 61% | |
| Vitamin C | 2.3mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 19% | |
| Calcium | 16.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cornbread Dressing with Smoked Bacon and Pecans
Pecan halves and 13 more.. -
barley mushroom soup
Dried porcini mushrooms, soaked in, Water, Olive oil and 8 more.. -
Beef Bourguignon
Carrot, peeled and sliced and 19 more.. -
Meatballs With Ginger Sauce
White bread, Minced beef, Milk, Salt, Ground nutmeg, Flour and 15 more.. -
Split Pea Soup
Split peas (picked over and rinsed) and 16 more.. -
Blow Your Socks off Beef of Wild Game Marinade
Olive oil, Onion, chopped, Carrot, chopped and 12 more.. -
Porcini-Gorgonzola Burgers with Veal Demi-Glacé
Vegetable oil and 20 more.. -
Beef Stock
Beef bones , including knuckle bones, trimmings, etc., cu... and 13 more.. -
Ww Cream of Mushroom Soup
Mushroom , coursely chopped, Low sodium chicken broth and 10 more.. -
Lentil Soup
Lentils, Bacon or 1/2 lb pancetta, diced and 14 more.. -
Brown Chicken Stock
Uncooked, meaty chicken bones or chicken wings and 9 more..
Also Try
-
-
-
Lamb Stew With White Beans
Lamb shoulder , excess fat and sinew removed, cut into 1 ... and 20 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
