Directions:
- In a bowl, combine 1/3 cup gravy, bread crumbs, onion, lemon peel and ginger. Crumble beef over mixture and mix well. Shape into four loaves. Place in an 11-in. x 7-in. baking dish.
- Bake, uncovered, at 350° for 20 minutes. Drain fat. Arrange potatoes around loaves. Combine remaining gravy with gingersnaps, brown sugar and vinegar. Pour over meat and potatoes. Cover and bake 25-35 minutes longer or until bubbly. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.59 Kcal (1233 kJ) | ||
| Calories from fat | 74.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 71.07mg | 24% | |
| Sodium | 585.72mg | 24% | |
| Potassium | 524.13mg | 11% | |
| Total Carbs | 25.83g | 9% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 26.74g | 53% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.66 Kcal (752 kJ) | ||
| Calories from fat | 45.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 13% | |
|---|---|---|---|
| Cholesterol | 43.34mg | 24% | |
| Sodium | 357.2mg | 24% | |
| Potassium | 319.64mg | 11% | |
| Total Carbs | 15.75g | 9% | |
| Sugars | 4.65g | 31% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 16.31g | 53% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.5mg | 23% | |
| Calcium | 31.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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