Directions:
- Zest and juice oranges, tangelo and lemon into a large saucepan.
- Add ginger slice, water, wine and brown sugar.
- Bring to a boil, reduce heat, then cover and boil 30 minutes. Remove ginger slice.
- Stir in the sugar, bring back to a boil and cook uncovered until mixture forms a gel, about 15 minutes, stirring frequently. Remove from heat and ladle into hot jars.
- Process for 10 minutes in a hot water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148 Kcal (620 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.01mg | 0% | |
| Potassium | 61.66mg | 1% | |
| Total Carbs | 35.53g | 12% | |
| Sugars | 34.26g | 137% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.03 Kcal (616 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 61.25mg | 1% | |
| Total Carbs | 35.3g | 12% | |
| Sugars | 34.03g | 137% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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