Directions:
- Peel and core apple and cut as finely as possible. Peel and finely chop the onion (can use processor for both).
- In a large bowl place ground pork, apple, onion, breadcrumbs, sage, salt and pepper.
- Mix well.
- Add beaten eggs. Hand mix all toghether and shape into loaf. Place in pan.
- Bake for 1 1/2 hours at 350°F.
- Carefully drain off any fat.
- Serve in thick slices with mustard/cheese sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.59 Kcal (2724 kJ) | ||
| Calories from fat | 557.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.95g | 95% | |
|---|---|---|---|
| Cholesterol | 130.78mg | 44% | |
| Sodium | 1509.11mg | 63% | |
| Potassium | 408.62mg | 9% | |
| Total Carbs | 11.92g | 4% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 11.25g | 22% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 346.54 Kcal (1451 kJ) | ||
| Calories from fat | 296.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33g | 95% | |
|---|---|---|---|
| Cholesterol | 69.66mg | 44% | |
| Sodium | 803.83mg | 63% | |
| Potassium | 217.65mg | 9% | |
| Total Carbs | 6.35g | 4% | |
| Sugars | 2.5g | 19% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 5.99g | 22% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 26.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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