Salisbury Ground Pork Meatloaf With Apple and Sage |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 5 |
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Wiltshire is known for it's pork production. In North America you will see salisbury steak on menus in restaurants and diners. It's actually a form of Salisbury Ground Pork Meatloaf but in America it's made with ground beef. Ingredients:
1 lb ground pork |
1 onion, small |
1 green apple, medium |
1/2 cup fine breadcrumbs |
1/2 cup sage, fresh (or 1 tbsp ground) |
1 tablespoon salt |
1 tablespoon white pepper |
2 eggs, well beaten |
Directions:
1. Peel and core apple and cut as finely as possible. Peel and finely chop the onion (can use processor for both).
2. In a large bowl place ground pork, apple, onion, breadcrumbs, sage, salt and pepper.
3. Mix well.
4. Add beaten eggs. Hand mix all toghether and shape into loaf. Place in pan.
5. Bake for 1 1/2 hours at 350°F.
6. Carefully drain off any fat.
7. Serve in thick slices with mustard/cheese sauce.
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