Directions:
- In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun.
- Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.9 Kcal (1222 kJ) | ||
| Calories from fat | 227.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 39% | |
|---|---|---|---|
| Cholesterol | 97.29mg | 32% | |
| Sodium | 670.67mg | 28% | |
| Potassium | 239.66mg | 5% | |
| Total Carbs | 2.27g | 1% | |
| Protein | 13.89g | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 280.74 Kcal (1175 kJ) | ||
| Calories from fat | 218.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 39% | |
|---|---|---|---|
| Cholesterol | 93.57mg | 32% | |
| Sodium | 645.03mg | 28% | |
| Potassium | 230.5mg | 5% | |
| Total Carbs | 2.18g | 1% | |
| Protein | 13.36g | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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