Directions:
- Stir together softened butter and blue cheese until blended; stir in chopped nuts. Set mixture aside.
- Place baguette slices in a single layer on baking sheets.
- Bake at 350° for 3 to 5 minutes. Turn slices, and spread evenly with blue cheese mixture. Bake 5 more minutes. Garnish wit parsley, if desired.
- Serve crisps immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.21 Kcal (4033 kJ) | ||
| Calories from fat | 853.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.79g | 146% | |
|---|---|---|---|
| Cholesterol | 132.64mg | 44% | |
| Sodium | 396.41mg | 17% | |
| Potassium | 336.3mg | 7% | |
| Total Carbs | 24.94g | 8% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 596.14 Kcal (2496 kJ) | ||
| Calories from fat | 528.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.67g | 146% | |
|---|---|---|---|
| Cholesterol | 82.09mg | 44% | |
| Sodium | 245.34mg | 17% | |
| Potassium | 208.14mg | 7% | |
| Total Carbs | 15.44g | 8% | |
| Sugars | 1.55g | 10% | |
| Dietary Fiber | 3.88g | 25% | |
| Protein | 7.61g | 25% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 1.1mg | 10% | |
| Calcium | 81.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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