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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I have used ham in place of salami. This recipe can be frozen. Ingredients:
40 g butter |
100 g salami, chopped |
4 green onions, chopped |
1 small french baguette |
1/2 cup tasty cheese, grated |
Directions:
1. Combine softened butter, salami and green onions in a bowl, beat until well combined.
2. Split the bread in half lenghtways, spread salami mixture over the cut surfaces of the bread.
3. Press cheese on lightly, cut bread into quarters crossways.
4. Cook under a hot grill until cheese is melted.
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